Roche Brothers

Fast Breakfast

April 19, 2018 in Boston Food Photographer, Boston Photographer, Commercial Photography, Food Photography

Quick breakfast of Siggi's Yogurt from Roche Brothers before my shoot!

Siggis yogurt by Commercial Photographer Adam DeTour

Roche Brothers Muffins

April 16, 2018 in Food Photography, Boston Photographer, Boston Food Photographer, Commercial Photography

It was a pretty gloomy day in Boston today but it's always a sunny morning in the studio with Roche Brothers Blueberry Muffins! #bostonfoodphotographer #foodphotography #rochebrothers

Roche Brothers muffin and coffee photographed by Boston Grocery Store photographer Adam DeTour

Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

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Professional Portrait Photography: 20 Questions

about 3 weeks ago

Hotel Photography: How It Began, and What's Next

about 2 years ago

Hotel Photography New England

about 3 years ago

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A couple years back, I got to highlight beloved cookbook writer @davidleite for @yankeemagazine, where he spoke about his Portuguese upbringing and how it influences his inspiration in the kitchen. You can read the full story (and grab these recipes) via the link in my bio.

My helper for an early morning studio setup.

Spring cleaning season is upon us. You may have already cleaned out your car or your closet—but what about your fridge? According to @adkayefood, the best way to do that is with his recipe for a Spring Cleaning Frittata, which he describes as "more culinary improv than a recipe, per se." (But you can still grab his recipe via the link in my bio.)⁠ ⁠ I shot this photo with @tobinfood for @ediblehudsonvalley, which was a fun way to visualize this low-waste, low-effort meal. Bring on all those odds and ends.

It’s #earthday, which means a lot of us are thinking about sustainable swaps for everyday things, like reusable water bottles and snack bags—even on the busy days when you’re always on the go. What are your favorite sustainability swaps?

The classic American cheesecake takes on a whole new meaning with @pastryschiff’s creative eye. Back in 2020, she imagined cheesecake in several mouthwatering renditions for @culturecheese magazine—featuring everything from chèvre to ricotta. ⁠ You can check out the recipes via the link in my bio.