Gloucester MA

Edible Boston: Lobster Cover

April 17, 2014 in Boston Food Photographer, Cookbook Photography

Boston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.

Northshore Magazine: Gloucester Fishermen

July 29, 2012

Food Styling By Catrine Kelty Adam DeTour Northshore Magazine

Adam DeTour Northshore Magazine

Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

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Edible Boston Cocktail Photography

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Professional Portrait Photography: 20 Questions

about a month ago

Hotel Photography: How I Started, and What's Next

about 2 years ago

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Looking back on this shoot for the @charleshotel makes me crave a vacation. If you do find yourself looking for a spot to stay in Cambridge, this classy spot has it all under one roof: three restaurants, a library, and even a spa to unwind.

The springtime budding trees on Comm Ave are a precious, short-lived vision of beauty. It’s hard to resist photographing them every year (that is, if you can dodge everyone else on the street that seems to be doing the same thing).

It’s #cincodemayo, which is the perfect excuse to head to a local spot like @lolitateqbars, order tacos and margaritas (my personal favorites), and let the Sunday scaries melt away.

Back in 2014, @edibleboston put out its first-ever special edition Drink Issue, which provided me with a happy excuse to travel around the Boston area, photograph unique cocktails (and the creative faces behind them), and even do some sampling.⁠ ⁠ You can read the throwback article via the link in my bio.

Melinda Brandt owns @bellwethersalon, a one-chair hair boutique at the @charlesriverspeedway in Allston. That hub of shops, restaurants, and other small businesses is a welcomed change to Brandt. As she explained to @edibleboston, it’s exciting “to be independent in a community of other artists and vendors, and in a neighborhood I have lots of history with.”