I shoot a lot of food in a lot of places. Cheese in a lab? Not so much. For Edible Boston’s Spring 2013 issue, I followed a group of Harvard fellows around their cramped laboratory as they tinkered with their strong-smelling test subjects…and discussed complex colonies of mold the way that that most people talk about sports teams. Fascinating, to say the least.
Rachel Dutton, Ben Wolfe and Julie Button have traveled throughout the U.S. and Europe collecting samples of over 160 cheese rinds, and studying the individual microbes that exist on each variety. Their finds may well revolutionize the cheese industry…read more at Edible.
Between shoots I’ve had the chance to collaborate with musician Maria Finkelmeier for a unique performance at Boston’s Arnold Arboretum. The Arboretum is the kind of place you go to forget the city while you’re in the city…it’s basically a rolling, manicured forest where city noises cease to exist. This Saturday, new compositions inspired by my images of the Arboretum will be performed by Maria and Ensemble Evolution at the Hunnewell Building.
You can purchase tickets here and get a sneak peek of featured imagery below.
Melody Ehsani grew up in a traditional Persian home, destined for law school and a status-assigning marriage. The LA native chose a different route, however, and today her vibrant designs are snapped up by celebrities like Nicki Minaj, Rihanna, and Jennifer Lopez. “I decided to break with my culture and follow my heart into a field I was internally drawn to….design,” said Ehsani. “The more I designed shoes and products, the more it felt like the right thing for me to be doing.”
Ehsani’s style has become highly sought after, and Adam joined her on a recent day at Reebok’s headquarters while she worked on a new shoe design.
For the June/July 2013 issue of the MIT Technology Review, Adam photographed these brightly-packaged squares known as Tcho chocolates. Adam’s image really showcases the uniquely textured chocolates. Tcho’s dynamic packaging is not the only thing that sets theses chocolates apart from the rest! For more information check out Technology review’s article here.
Adam’s eye for lighting is showcased in these crisp photographs of Sky8 Shrimp Farm and founder, James Tran, for Edible Bostons’ Summer 2013 Issue. These translucent sea creatures made the cover, proving the sky really is the limit at Sky8!