Professional Portrait Photography: 20 Questions

When I was in my twenties at some point I realized that I was fundamentally terrible at small talk.  The uncomfortable idea of meeting someone new and having nothing to say lived so large in my mind that I mostly avoided it all together.  At the time I’d rather have been under the table than across it from someone searching for common ground.

However, as a photographer in Boston I was starting to get assignments that required me to go out into the world and connect with people in a meaningful way to take their portraits.  Magazines started hiring me to take photos of politicians, and business people, and chefs.  While companies started hiring me to take professional headshots of their employees.

I knew that there was a skill I lacked and that I needed to learn it, fast.  I’d go to parties and practice being interesting or funny, but it didn’t really seem to solve my problem.

Then I started asking questions.  A lot of questions.  What’s your story? How’s your Friday going? I like that shirt where did you get it? Where are you from? What are you drinking? Really raining out there! How ‘bout those Patriots? Just kidding I’m not a sports guy. Where are you from? Did I already ask that? Pretty much anything I could ask people to keep the spotlight off me and keep the conversation going. As soon as the conversation hit a lull, I’d ask a new question.

It turns out people really like talking about themselves, but I also learned that I really liked it too. By asking random questions I would end up in places so far from where we started but would learn so much along the way. I’d start by asking someone about some random thing and twenty minutes later we’d be talking about our shared love of folk music, or shiny things, or pie. It went from practicing a skill to a genuine interest in knowing more about the people around me.

It seems kind of silly to say that I needed to learn to ask people questions but I really did, and learning that skill changed everything for me as a portrait photographer.  People would start to forget about the photographer, the lights, the camera, posing this way or that, and I started getting much more natural reactions from people.

These days most of the people in my life know me as someone who is so easy to talk to.  Some of my newer friends say it’s the first thing they noticed.  It’s become a part of my life but it wasn’t always that way.

Next time you see me at a party around Boston ask me about the weather.  Who knows where we’ll end up. (In the mean time check out some corporate portraits I shot for OTJ).

Group portrait of employees at OTJ Architects in San Francisco CA

Group portrait of employees at OTJ Architects in San Francisco CA

Professional Portrait of OTJ Employee Aiah Taha by Adam DeTour

Professional Portrait of OTJ Employee Aiah Taha by Adam DeTour

Corporate headshot of OTJ Architect employee John Easterling

Corporate headshot of OTJ Architect employee John Easterling

Group picture of employees at OTJ Architects in Washington DC by photographer Adam DeTour

Group picture of employees at OTJ Architects in Washington DC by photographer Adam DeTour

Commercial portrait of Bilquis Ferguson

Commercial portrait of Bilquis Ferguson

Photo of Tamara Sainz for OTJ Architects by Adam DeTour

Photo of Tamara Sainz for OTJ Architects by Adam DeTour

Corporate portrait of Kevin Sneed by photographer Adam DeTour

Boston office of OTJ Architects photographed by Adam DeTour

Boston office of OTJ Architects photographed by Adam DeTour

Headshot of Susan Mayo for OTJ

Headshot of Susan Mayo for OTJ

Professional Portrait of Amy Carter for OTJ Architects

Professional Portrait of Amy Carter for OTJ Architects

Hotel Photography New England

I feel like the whole world is poised at the starting line of a race, just waiting for the signal, and when it goes off we’re all going to run as fast as we can to all the places we’ve been dreaming of.  While we’ve been staying home and safe, the hotels have been getting ready for us.  Where will you go when it’s time to travel?

We recently completed a hotel photography project featuring lifestyle photos of ‘guests’ enjoying themselves at the Charles Hotel in Cambridge, MA.  Having used the down time during the pandemic to renovate their lobby, the hotel wanted to feature the warm tones and inviting spaces that would await guests as they returned to travelling.

As a commercial photographer in Boston this was a dream project to work on because there were so few guests at the time that we were able really spread out and make full use of the space. That’s something that would never be possible otherwise with a hotel in the middle of Harvard Square!

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Boston Restaurant Photography

Boston Restaurant Photography

As a food photographer in Boston I spend a great deal of time in restaurants, bars, and hotels, seeing what chefs are up to. When the world started to shut its doors last spring I didn’t think it’d be so long before I’d go back to see them, and I had no idea how much I’d miss it. After a year in this pandemic, with vaccines on the way, and spring coming, I’m starting to think about the things I’m most excited to get back to. I can’t wait to get rid of my mask. I can’t wait for long days in the summer sun. And most definitely, I can’t wait to go back to restaurants in a real way. To dine gloriously on creative and delicious food in the soft evening light and the din of a crowd…

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The Pickers

For the past several summers I have been working with Red Tomato documenting farms, and in particular farmworkers, along the East Coast.  It is by far my favorite thing that I get to do all year. Something about being out with the sun on my face and my feet in the dirt just really makes me feel good. Along the way I got to know a lot of the men and women that bring food to our table and have been honored to tell their story.  I'm looking forward to getting back out there again this year!

food photograph by Boston photographer Adam DeTour
Portrait of farmworker on apple orchard by Boston Photographer Adam DeTour
Portrait of farmworkers on New England Farm by Boston editorial photographer Adam DeTour.
Portrait of workers on a commercial farm taking a break by editorial. Boston based photographer Adam DeTour.
Portrait of farmworkers on a commercial apple farm in Massachussetts by Boston Photographer Adam DeTour
Commercial photography portrait of farmworker on Connecticut farm by commercial photographer Adam DeTour.
Editorial portrait of farmworker on farm in New England by Adam DeTour.

Harvard GSD: Platform 9

For the past couple of years I've had the honor of photographing for the Harvard Graduate School of Design's annual publication: Platform.  Platform is a compendium of selected student works highlighting novel ideas in architecture. This year, amazing architect and assistant professor Jennifer Bonner took the reigns of Platform 9: Still Life and suggested adding color to the whole project.  Jennifer was inspired by the work of Barbara Kasten and asked I could incorporate some of the feeling of Kasten's work into the project.  It was a interesting and welcome challenge to experiment with colored lights on set.  In some instances we used fairly complex color theory to balance while getting colored shadows, at other times we were purely experimenting. What resulted was a beautiful, whacky, colorful arrangement of still lives that ultimately graced both the publication, as well as the gallery space in the Harvard GSD building alongside the models themselves.

Below I've included the colorful Platform 9 images, shots of the show in the Harvard GSD Gallery, as well as some portraits of Harvard GSD faculty and architectural model shots from previous years.

(Shots of works in the physical gallery copyright: Justin Knight & Harvard University Graduate School of Design)

Cover of Platform 9: Still Life

Cover of Platform 9: Still Life

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Inside page of Platform 9: Still Life

Inside page of Platform 9: Still Life

Pictures in the Harvard GSD Gallery.  Copyright Harvard GSD/Justin Knight

Pictures in the Harvard GSD Gallery.  Copyright Harvard GSD/Justin Knight

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Inside page of Platform 9: Still Life

Inside page of Platform 9: Still Life

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Unispace: Think Create Make

I had the great opportunity to go on the road to shoot employee portraits for Unispace, a commercial interior design firm based in Boston.  It was amazing getting to see this great big country of ours hitting Boston, New York, Washington DC, Columbus, Chicago, Minneapolis, LA, San Francisco, and Seattle along the way.   With the help of my best good buddy, Matt Baldelli, we hit 9 cities in 3 weeks, stayed in 7 hotels, shot upwards of 10,000 pictures, with a total of 150 final images, and it all went off without a hitch.

Took a little break in Washington DC to have a drink and play some pool.  I lost.

Took a little break in Washington DC to have a drink and play some pool.  I lost.

There's not much time to sightsee when you're on the go, but at least we got to see the Washington monument on the way to the airport!

There's not much time to sightsee when you're on the go, but at least we got to see the Washington monument on the way to the airport!

Matt takes in the view of the lake in Chicago

Matt takes in the view of the lake in Chicago

We spend our down day in LA down in Santa Monica under a perfect sky.

We spend our down day in LA down in Santa Monica under a perfect sky.

Sometimes when you're on the road for as long as we were you have to take some time for yourself.  Matt and I decided to drive the Pacific Coast Highway between LA and SF.  We ended up in Big Sur right at sunset and it was hands down the best part of the trip!

Had a chance to get up on the cliffs for a view of the Golden Gate Bridge in SF

Had a chance to get up on the cliffs for a view of the Golden Gate Bridge in SF

When you end a travel job in Seattle you stop off at the Starbuck Reserve Roastery, it's what you do.

When you end a travel job in Seattle you stop off at the Starbuck Reserve Roastery, it's what you do.

Edible Boston: New City Microcreamery

For my most recent article in Edible Boston I got a chance to check out the New City Microcreamery in Hudson, MA.  Opened in May 2015 by the same people who brought the Rail Trail Flatbread Co. to Hudson (located across the street), the microcreamery brings a new spin to an old practice.  Each batch of ice-cream is cooled with liquid nitrogen, resulting in a very cool (literally) cloud that is a wonder to watch.  

It's such a neat and interesting thing to see the ice cream being made, so I brought my trusty black background to isolate the process from it's surroundings. 

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Boston Harbor Hotel: Beyond Compare

I'm honored and excited to be working with the Boston Harbor Hotel, documenting their newly renovated rooms and revamped room service menu.  The hotel sits right on Boston Harbor at beautiful Rowes Wharf, offering sweeping views of both the harbor and city, it really is beyond compare.  

Working with food stylist, Catrine Kelty, we took an editorial approach to shooting the food on the room service menu and got some great results.  Robin Reilly styled the room shots and boy was I glad to have her there!

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Catrine taking a break on the balcony overlooking the harbor.

Catrine taking a break on the balcony overlooking the harbor.

Sometimes you've gotta jump on the bed to get the shot.

Sometimes you've gotta jump on the bed to get the shot.

Edible Boston: Microgreens

Technically speaking, microgreens are the shoots of salad vegetables such as arugula, Swiss chard, mustard, beetroot, etc., picked just after the first leaves have developed.  It's said that they pack four to six times more nutrients than their fully grown counterparts.  For a recent issue of Edible Boston I got to visit several area growers including We Grow Microgreens, LLC and First Leaves Family Farm.

Working on a tiny scale I tried to bring across the colors and textures of the microgreens, by creating full page images of the leaves.

Microgreens photographed by Adam DeTour for Edible Boston Magazine

 

 

Boston Magazine: Tiger Mama

Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia.  The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.

Just before it's opening I got to shoot this sneak preview dish. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.

Marinated duck entree at Tiger Mama in Boston, MA by food photographer Adam DeTour

DownEast & Improper: THANKSGIVING

There are some times that being a food photographer really pays off.  One of those times is leading up to Thanksgiving.  This year I got to bring home the leftovers from not one, not two, but THREE Thanksgiving dinners!  Below are the pictures from the first two with DownEast Magazine and the Improper Bostonian.  

 

Thanksgiving Stuffed Clams for Downeast Magazine by food photographer Adam DeTour

Edible Boston: Dancing Goats Dairy

One of my favorite assignments from Edible Boston's Summer 2015 issue was the story on Dancing Goats Dairy in Newbury MA.  I had the opportunity to go up to the farm, tucked away on a beautiful corner of Tendercrop Farm, and spend the day with owner Erin Bligh.  I rarely encounter people that so clearly love what they do.  As writer Deb Kaneb so eloquently puts it, "Pure joy radiates from Erin Bligh when she talks about her treasured goats and the journey that led her to build a goat dairy on the North Shore of Massachusetts last year."  

While we walked around the farm the baby goats followed Erin with bounding excitement wherever she went.  As I got to meet more of them it became clear that they each have their own personalities.  Some were curious, others boisterous, and some had a clear interest in being photographers!

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After shooting the story at the farm I decided it would be a perfect place to start my first short film.  With a few days of filming I've collected a mountain of footage to sift through. Stay tuned in the coming months for the Dancing Goats movie!

Boston Magazine: Best Of Boston

Every year Boston Magazine does a Best of Boston issue to highlight the shining stars of Boston.  I got to cover some of the best new restaurants and food stuffs around town (and got to try a few samples as well!).

I started by heading over to Menton to photograph Chef Scott Jones' latest creation, hot dogs!  You might think you heard that wrong, yes Menton is serving hot dogs.  These are no ordinary hot dogs though.  With such choices as the foie-gras frankfurter and the lobster roll dog, these are definitely gourmet.  

What started as a birthday tradition for Chef Jones, hot dogs and champagne, has become a welcome new addition to Menton's menu.

Even Creative Director, Eric Mongeon, got in on the food styling!

 

Next up I went over to Matt Jenning's new restaurant, Townsman.  Located where Chinatown meets the Financial district, Townsman fills a void in dining options in the area.  The roasted lamb ribs with maple-rhubarb barbecue sauce is a can't miss, and the brown bread with maple-honey whipped butter served atop the bottom side of a maple syrup can is as fun as it is delicious.  

Lastly I headed to back to my studio with the one and only Catrine Kelty to shoot some summer barbecue.  Want to have a barbecue but hate to cook?  Check out places like Fort Hill Jerk Chicken in Roxbury or Rosebud American Kitchen & Bar for some great takeout options.